Guiga Korean BBQ Restaurant

The newly revamp joint has a real modern touch. Service is absolutely amazing. Food quality is top notch. Many tables was having the raw crab. Looks good however didn’t dare to try. Seafood pancake was delicious & they don’t skimp on the ingredients. Btw the steam egg is FOC. Every table has it. We wanted to order however the waitress explained they will provide every table with one. Highly recommended.

Was brought here by a friend for dinner. He came here here quite a few time and highly recommend me to come here. There were already a crowd when we reached. There was 5 group ahead of us and we waited for almost half and hour before it was our turn. Apart from the ala carte, they also have different sets available. The Korean bbq here Is cooked via charcoal. The stuff will help you prep the food. Sides dishes is refillable. The marination of the meat was fantastic, not too sweet nor salty. Overall, I enjoyed the food and would definitely be back again.

Beef Rib - 4.5 stars Oyster Blade - 4 stars Too gamey for me but softer texture than the beef rib. Short Rib (Bone-In) - 4 stars Similarly gamey flavour as the oyster flavour. Marinated Short Rib (Bone-In) - 4.25 stars The marinade covers the gamey flavour so I liked this a bit more. Steamed egg - 3.5 stars Good texture but not flavourful. Rabboki with cheese - 3.5 stars Good texture but too sweet for me. $165 after GST and service charge for both of us. Our favourite for beef kbbq so far!

Came here twice in two weeks and had one of the best kbbq in Singapore! The banchans were generous and have a nice variety (though i wished they had the iconic yellow radish pickles). Quite a large variety of authentic korean dishes from stews to different chickens and even seafood. Tried their special black pork as well as premium marinated beef short ribs which are pricier. Its quite worth it as the beef is well marbled and nicely marinated. The black pork is quite porky which some might nt like but it adds to its flavor. The soy bean paste soup is abit spicy though its not mentioned in the menu. The soups are well balanced and heart warming. Highly recommend! I also love the hot stone bibimbap!! The staff is very meticulous and helps you with the whole bbq so you can focus on eating hahaha (which you can opt out of!) They even gave us a small steam egg dish as a complimentary birthday service. Do reserve before you drop by for dinner as its super packed, especially on a weekend. Lunch is still full but not packed.

First time trying Guiga and I’m so glad we did! Everything from service to food was perfect. I loved the beef tartare and marinated crabs❤️ We got the Black Pork set with a side of beef ribs and the samgyetang, which is by far the tastiest I’ve had in Singapore. We didn’t quite enjoy the steamed egg, maybe cos we let it sit there for too long because we were busy eating up the feast we ordered! We will definitely be back!

Had a great dinner with bestie ! Shout out to staff C.K , and his excellent service. He is very observant, he helped us change to a bigger after seeing us struggling to fit all the food on the smaller one. He grilled all the meat to perfection! He checked in on us from time to time and adjusted the food so that both of us could reach it comfortably. A STAR SERVICE!

Been wanting to try for weeks not easy to get a reservation online, either it's full or the remaining timings were quite weird. Finally booked a lunch on a public holiday and secured a table. Initially wondering why the place was so empty when I arrived but after a while it was totally packed. A little confusing on the menu because the physical one outside the shop had dinner menu and lunch menu and the electronic one only had lunch. Not sure if could only order from the lunch menu tab but upon asking could order from anywhere from the menu. There were duplicate dishes on ala carte and lunch menu because portion size was smaller and it comes with a set of soup and rice. Ordered quite a few items to try, the most important thing I wanted to try was the marinated raw crab and we also ordered the galbi along with some other dishes like seafood pancake and kimchi stew. Everything here was good, from the sides to the mains. The galbi was cooked by the staff and it was cooked to perfection. Raw crab was also nice and flavourful and well marinated. Bill came and it was slightly expensive but definitely worth for the quantity and the quality. Would definitely come back again!